Brothers |
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Happy 1st birthday to Broadway Coffeehouse! The crew dishing out Chemexes. |
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Matt Brown from Stumptown telling stories at our birthday party. |
"The seventeenth-century [London] coffee houses were sometimes referred to as the "penny universities"; because they were great schools of conversation, and the entrance fee was only a penny." -William H. Ukers, All About Coffee, 1922
Brothers |
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Happy 1st birthday to Broadway Coffeehouse! The crew dishing out Chemexes. |
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Matt Brown from Stumptown telling stories at our birthday party. |
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The Sith Lord Justin and his coffee tasting |
Public use books and games |
Compare and contrast: Siphon, Chemex, and Beehouse |
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Sending Liam off right! He bought a whole home brew setup. We'll miss you, man! Continue to rock amazing coffee in Portland. |
Modding our Hario Kettles to accomodate thermometers. |
What to do with the old portafilters? Create bottomless, of course. Steve Emerson working his shop magic to mod this beauty. |
One basket to rule them all. Invested in La Marzocco's new portafilters! These things are amazing. Enabling us to pull even better espresso. |
Nick, brewing up with a Chemex. This is what we're doing every chance we get. Perfecting brew methods, learning the stories of farms, developing our pallets, and nerding out. |
Hannah and Liam showing off the new generation Kone. Coava Coffee Roasters out of Portland just pre-released this rework of their reusable metal filter. We have been working with their first model, and so Coava sent us a free gen two before it went public for us to test out. The guys at Coava are rad! Love that third wave coffee is so interconnected! |
Justin and I hosting a Tuesday coffee tasting. Here we highlighted a coffee grown by Arturo Agurrie, roasted by Stumptown, and brewed using Coava's new generation Kone. We do free tastings every Tuesday at 4pm. |