My friend, Eugene (Eugene Pavlov Photography) recently took some pictures to document the Siphon pot. Here is what he created:

"The seventeenth-century [London] coffee houses were sometimes referred to as the "penny universities"; because they were great schools of conversation, and the entrance fee was only a penny." -William H. Ukers, All About Coffee, 1922

| Here it is, our second Robur E! |
| Jacob and Nick, showing off the new setup. Pulling a single origin espresso option all day every day! |
| Matt Brown, playing Santa Claus. Delivering our swanky new grinder. Christmas came early! |
| Good thing we've got skills. |
| Yup. Pulling two coffees as espresso. This has really pushed us to improve our skill as baristas. We now have to be dialed in to taste on two different espressos at all times. |
| This is my angry face. |
| Tastings, tastings, and more coffee tastings. |
| Cate, Justin, and Karyn. And a mountain of coffee. |
| Brothers |
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| Happy 1st birthday to Broadway Coffeehouse! The crew dishing out Chemexes. |
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| Matt Brown from Stumptown telling stories at our birthday party. |
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| The Sith Lord Justin and his coffee tasting |
| Public use books and games |
| Compare and contrast: Siphon, Chemex, and Beehouse |
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| Sending Liam off right! He bought a whole home brew setup. We'll miss you, man! Continue to rock amazing coffee in Portland. |
| Modding our Hario Kettles to accomodate thermometers. |
| What to do with the old portafilters? Create bottomless, of course. Steve Emerson working his shop magic to mod this beauty. |
| One basket to rule them all. Invested in La Marzocco's new portafilters! These things are amazing. Enabling us to pull even better espresso. |
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| Justin and Kira got married!! |
| Tested and launched iced pour overs. |
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| Said goodbye to barista extraordinaire, Hannah Capell-soon-to-be-Reid. Proud of her as she continues to be a freaking awesome barista and bring top tier coffee to downtown Bellevue at the up-and-coming Cafe Cesura. |
| Started brewing with and selling the siphon pot. |
| This was a month full of collaboration at Broadway Coffeehouse. Denny Peseau from Victrolla and Ian Levine from Verve gave us bags of coffee, continued relationship with Doma, learned from Zoka barista, Aaron Reid, and of course, were mentored by our friends and roasting company, Stumptown. |
Nick, brewing up with a Chemex. This is what we're doing every chance we get. Perfecting brew methods, learning the stories of farms, developing our pallets, and nerding out. |
Hannah and Liam showing off the new generation Kone. Coava Coffee Roasters out of Portland just pre-released this rework of their reusable metal filter. We have been working with their first model, and so Coava sent us a free gen two before it went public for us to test out. The guys at Coava are rad! Love that third wave coffee is so interconnected! |
Justin and I hosting a Tuesday coffee tasting. Here we highlighted a coffee grown by Arturo Agurrie, roasted by Stumptown, and brewed using Coava's new generation Kone. We do free tastings every Tuesday at 4pm. |


